Oregon Grape

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Also know as:

Mountain Grape

or Barberry

Uses:

Digestive Support
Liver Support
Psoriasis
Respiratory Tract Support
Anti bacterial
Strengthening gut mucosal barriers

Description:

The leaves of the Oregon grape resemble those of holly; they are dark green, spiny and shiny, in almost the same way as the holly leaves are dark green and shiny. The flowers of this shrub are small and yellowish green in color, and the berries of the Oregon grape are a shade of dark purple blue.

Oregon grape boasts of a bright yellow root, which is high in the alkaloid berberine, which is in turn an important constituent of goldenseal another similarly powerful healing plant.

What does it do?

Oregon grapes primary role is often said to be for digestive tract, it has also been praised as exceptionally good for the gallbladder and the liver.

Oregon grape has a traditional used for the treatment of dysentery and diahorrea and also for a variety of digestive problems and disorders. It’s properties are thought to help heal the gut mucosa barrier membrane preventing bacteria and pathogens from crossing into the blood stream.

Oregon grape is thought to bring about a great improvement in one’s appetite, while at the same time improving one’s generally weakened condition.

Oregon grape has been used sucessfully in the treatment of Psoriasis, its thought the combination of liver support, anti bacterial and anti-inflammatory properties help to ease symptoms and improve the skin texture – best used when combined with essential fats.

It’s ability to reduce inflammation of mucosal membranes, combined with it’s broad spectrum anti-bacterial qualities make it an excellant herb to support the respiratory tract.

Other information:

Not suitable for children

Not suitable for pregnant or breast feeding women.

Not suitable if you suffer from kidney disease.

Do not use if you have gallstones.

Always check suitability alongside prescribed medications.